Hot Dogs
A hot dog (also known as a frankfurter, frank, wiener, or weenie) is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. When served, it is usually hot, and is placed in a special purpose soft, sliced hot dog bun, although it is possible for them to be eaten alone. It may be garnished with mustard, ketchup, onion, mayonnaise, relish, cheese, chili or sauerkraut. The flavor can be similar to a range of meat products from bland bologna to spicy German bockwurst varieties. Hot dogs made from a range of meats are on the market, but Kosher or Halal hot dogs must be made from beef, chicken or turkey. Vegetarian hot dogs made from meat analogue are available.
American Academy of Pediatrics wants Hot Dog redesign
A leading medical group says hot dogs are a choking hazard and urges a redesign.
What makes this foolish, and what no one else will tell you is the fact that in 2006 there were 61 deaths from choking on food in children under 15. Only some, maybe none of these deaths were due to hot dogs. Is this really worth a news item let alone a redesign of a perfectly fine food?
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